By christinascucina.com
Lemon Ricotta Pancakes with Raspberry Syrup
Instructions
Prep:15minCook:10min
The lightest, fluffiest pancakes with a citrus flavor. Special enough for dessert!
Updated at: Fri, 29 Dec 2023 22:19:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories307.8 kcal (15%)
Total Fat16.1 g (23%)
Carbs34.5 g (13%)
Sugars15.7 g (17%)
Protein6.7 g (13%)
Sodium274.1 mg (14%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
¾ cupunsalted butter
good quality
1 cupbuttermilk
¼ cupbrown sugar
2 Tbspsugar
0.5 Tbsplemon zest
grated, organic, depending on how much lemon taste you prefer
3 Tbsplemon juice
freshly squeezed
4eggs
large, good quality, separated, yolks in one bowl, whites in another
1 cupricotta cheese
1 ½ tspvanilla extract
255gall purpose flour
good quality
1 ½ tspbaking powder
¾ tspsalt
1 cupfresh raspberries
or frozen
1 tsplemon juice
½ cupsugar
or more or less to taste
Instructions
View on christinascucina.com
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Notes
5 liked
0 disliked
Delicious
Easy
Go-to
Moist
Sweet
