Pumpkin Pancakes with Cinnamon Pecan Syrup

1/4

2/4

3/4

4/4

100%

By Âłexis Gãłindo

Pumpkin Pancakes with Cinnamon Pecan Syrup

Name: Pumpkin Pancakes with Cinnamon Pecan Syrup
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Cuisine: American
Ingredients: 1 3/4 cup all purpose flour; 2 tsp pumpkin pie spice; 1 tbsp baking powder; 1/2 tsp baking soda; 1/8 tsp salt; 1/4 cup brown sugar; 1/4 cup canola oil; 2 eggs; 1 1/4 cup low fat buttermilk; 1/2 cup pumpkin puree; 1 tsp pumpkin pie extract; 1/2 cup chopped pecans; 1 cup maple syrup; 1 tsp cinnamon

9 steps

Prep:20minCook:19min

Pumpkin Pancakes is a classic fall breakfast. These soft, fluffy buttermilk pancakes are made with pumpkin puree and spices. Over the top of these easy pumpkin pancakes is a simple Cinnamon Pecan Syrup.

Updated at: Thu, 17 Aug 2023 02:27:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories370.2 kcal (19%)

Total Fat13.5 g (19%)

Carbs57.8 g (22%)

Sugars31.7 g (35%)

Protein6.4 g (13%)

Sodium335.3 mg (17%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ¾ cupall purpose flour

2 tsppumpkin pie spice

1 Tbspbaking powder

⅛ tspsalt

1 ¼ cuplow fat buttermilk

½ cuppumpkin puree

1 tsppumpkin pie extract

½ cupchopped pecans

1 cupmaple syrup

1 tspcinnamon

Instructions

Pancakes:

Step 1

Whisk together wet pancake ingredients and sugar until well combined and smooth.

Step 2

Whisk in baking powder and baking soda until evenly incorporated.

Step 3

Whisk in flour and pumpkin pie spice. Let the batter stand for about 15 minutes. (This is a good time to preheat your cooking pan over medium heat.)

Step 4

Cook the pancakes, in the preheated pan, for a couple of minutes on each side. Check the pancakes by pressing lightly in the center, if it's firm the pancakes are done.