Pasta Florentine (Vegetarian)

Name: Pasta Florentine (Vegetarian)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Italian
Ingredients: 1 pound penne pasta; 4 tablespoons butter; 1 onion (chopped finely); 4 cloves garlic (minced); 1 pound fresh baby spinach (washed and drained); 4 tablespoons all-purpose flour; 1 1/2 cup milk; 1 cup mozzarella cheese (shredded); 1 cup ricotta cheese; Salt & pepper (to taste); 1 teaspoon crushed red pepper flakes; 1 cup Parmesan cheese (shredded)

Instructions

Prep:10minCook:30min

Comforting and delicious, Pasta Florentine is packed with spinach and cheese and makes a great weeknight dinner!Super easy to pull together, the whole family will enjoy this.

Updated at: Wed, 26 Nov 2025 00:05:30 GMT