Apple Strudel

Name: Apple Strudel
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: German
Ingredients: 2 large apples (peeled, cored and thinly sliced); 1/2 tsp cinnamon; 1 Tbsp lemon juice; 1/2 cup white sugar; 3 Tbsp flour; pinch of salt; 1/2 cup raisins; 2/3 cups panko breadcrumbs; 1/2 cup unsalted butter (melted); 2 rolls frozen filo dough; 4 egg yolks; 1 tsp vanilla extract; 1 cup milk; 1 cup heavy cream; dash of salt