By BBC Good Food
Pumpkin & pecan strudel
Instructions
Prep:25minCook:1h 30min
Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard
Updated at: Sat, 09 Nov 2024 07:05:45 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories585.3 kcal (29%)
Total Fat36.4 g (52%)
Carbs59.6 g (23%)
Sugars28.2 g (31%)
Protein11 g (22%)
Sodium239.9 mg (12%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1kgpumpkin
or butternut squash, peeled weight, 1 medium pumpkin, or 1 large butternut squash, deseeded and cut into large chunks
2 tspvegetable oil
140gsoft light brown sugar
plus extra for sprinkling
100gground almond
100gfresh white breadcrumb
1egg
large, beaten, 1/2 tbsp reserved for glazing
1 Tbspground cinnamon
nutmeg
good
6 sheetsfilo pastry
85gbutter
melted
100gpecan
chopped, 1 tbsp reserved for the top
maple syrup
to serve
cream
or custard, to serve, optional
Instructions
View on BBC Good Food
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