Low FODMAP Baked Brie with Cranberries

Name: Low FODMAP Baked Brie with Cranberries
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound (455 g) Brie, (preferably 6-inches (15 cm) across, at room temperature); 1 heaping cup (115 g) fresh or frozen cranberries; 4 1/2 tablespoons (about 55 g) sugar; 4 1/2 tablespoons (about 65 ml) water; Large strip of orange zest, (about 2-inches by 1-inch/5 cm by 2.5 cm); 1/4 teaspoon fresh rosemary, (chopped); 1 tablespoon toasted slivered almonds, (optional); Sugared rosemary sprigs (optional (see Tips)); Low FODMAP crackers or baguette