Venison Meatball Subs

Name: Venison Meatball Subs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American, Italian
Ingredients: 1 lb ground venison (or other lean ground meat); 1 large egg; ½ cup milk; ½ cup bread crumbs; 2 tbsp olive oil; ½ cup grated parmesan cheese; ½ cup finely diced onions (or 1 tsp onion powder); 2 tbsp fresh parsley, finely chopped (or 1 tbsp dried parsley); 1 tbsp minced fresh garlic (or 1 tsp garlic powder); ½ tsp salt; ½ tsp black pepper; 4 cups marinara sauce (about 1 ½ jars); 12 slices provolone cheese; 6 hoagie rolls

Instructions

Prep:20minCook:30min

Tender venison meatballs simmered in marinara sauce with melted provolone cheese on top of a toasted hoagie roll. Easy to make and perfect for any night of the week!

Updated at: Mon, 22 Jun 2026 21:48:41 GMT