Meksykana

Mexican-style meatballs (often called "Meksykanki"). It’s a hearty, budget-friendly dish that combines ground meat with rice and cabbage, simmered in a tomato base.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Rice: Boil the rice for 15 minutes. Drain it and let it cool slightly.

Step 2

Prep the Mix: Sauté the onions until golden. Finely dice the raw bell pepper and shred the raw cabbage (removing the tough core/stalks).

Step 3

Combine: In a large bowl, mix the ground meat with the boiled rice, sautéed onion, raw bell pepper, and raw cabbage.

Step 4

Form the Meatballs: Add the egg to the mixture. Gradually add breadcrumbs until the consistency is firm and cohesive. Season with salt and pepper to taste.

Step 5

Brown: Shape the mixture into meatballs and fry them in a pan until browned on the outside.

Step 6

Simmer: In a pot, combine 2 cups of tomato juice and 2 cups of water. Add a bouillon cube and Vegeta.

Step 7

Cook: Place the browned meatballs into the sauce and simmer for approximately 30 minutes, or until the cabbage inside the meatballs is tender.