Pork chops in a garlic butter sauce

I added paprika to the seasoning. I made a little extra gravy and served it with potato and cheese pierogi. I didn't add as much lemon juice as the recipe calls for, and it was enough, so you may want to go easy at first and add more if desired. So good, and the hubby loved it.

This meal was so delicious! I made roasted potatoes this time and when I make this again I'm DEFINITELY making it over mashed potatoes 🤤

Sauce was really good

Added grande pardano, and put the meat back in the pan to sit with the sauce for 5 minutes as the meat wasn't done yet.

After I read some of the suggestions and comments, I decided to try this with some updates and method changes. For starters, I only used 2 tbsp butter and 2 tbsp olive oil to saute the chicken. I also waited to add the garlic until after the chicken was sauteed so it didn't burn. When the chicken was almost sauteed, I added the garlic and some shallot that I sliced and halved. When it was all sauteed, I removed the pork and shallot and added white wine vinegar. My hubby is allergic to citrus (we just found out), and that was a perfect substitute. Scraping up the bits and letting the vinegar reduce a little, I then added 2/3 cup broth and let that reduce at medium -high heat for about 5 min. Next, I added the heavy cream and simmered on med-low heat **NOTE: this is a sauce not a "gravy". If you want to make a gravy simply add some cornstarch slurry (or other thickener for those with allergies) a little at a time until it has thickened to your liking. It was flavorful, easy, made leftovers and definitely something I will make repeatedly.Forgot to mention I served this with creamy mashed potatoes

Is really good, adding some parmasan at the end tastes amazing as well

Should probably cut up before cooking... sauce was runny

Loved the sauce on this.

I don’t know how to cook pork chops in garlic butter without absolutely burning the garlic and ruining the taste, anybody else have this problem?? Maybe the taste gets buried in the cream and fat but I’m afraid to taste😬

This was delicious I left out the lemon juice and I added a bit of corn starch to thicken the sauce. After searing the chops, I took them out, made the sauce and then added the chops back in for a nice simmer in the sauce. Served with mashed potatoes and green beans.

Was great! Followed most suggestions and added 1 tbsp flour to thicken sauce, & nixed the lemon. Used 2% milk instead of heavy cream (could also use sour cream if in a pinch). Served over baby potatoes. Delicious and made leftovers. UPDATE: made this a second time and this time i DID use the lemon and half and half cream. Then I thickened with a cornstarch slurry. Served with creamy mash this time and it was AMAZING!!! Turned out better than the first time. I learned to definitely not skip the lemon, it gives the creamy sauce a really fresh brightness. Next time I'd like to make this with pork tenderloin medallions instead.

I added paprika for the color

Add 1 tbsp cornstarch foe sauce

Ok

I made a Chicken and Pork Garlic Butter Sauce. It taste good 🥰

It was ok. The instructions need to be updated. Flavor is good.

Used bone-in pork shoulder steaks, sauteed onion, very little lemon juice. Husband loved it.

Fantastic! I cut out the lemon juice because it didn't really need it. Increased the butter to 8TBsp, the stock to 1cup, and switched heavy cream for whole milk at 1cup. As the sauce cooked I put 1TBsp cornstarch in a bowl and took a little sauce to mix in with it. Poured it back into the sauce and cooked till thick. Made a Fantastic gravy for potatoes.

I think I burned the garlic I didn't have space in my pan. Oh well it's edible!

I love sauce so I like trippled the recipe 😆 I did add onions so instead of cooking garlic first I started with the pork. After that cooked through I removed it from the pan then added onions, there was still plenty of butter in the pan so I didn't need to add more. Then once those got translucent I added the garlic and cooked for another minute or two. Then added the broth and heavy cream and lemon juice. Added some other seasonings to taste and I thickened it with a cornstarch slurry. Sooo good

Delicious! Others suggested adding a bit of flour to the sauce to thicken it. I think I added too much, though. Next time I won't add as much.

I added flour after taking out my porkchops to create a roux since the comments said it wasn't thick enough and added some grated parmesan that I had on hand. I mixed it all together with some brown rice, and it was awesome! Made a filling meal that was still yummy the next night and didn't take too much effort!

More complicated than I would prefer for a weekday meal, but so delicious! My husband said he wants more of the garlic cream sauce next time. I paired it with oven roasted broccoli and rice.

It didn’t thicken up as much as I would have liked, but other than that it was good. The pork was nice a moist too. We had it over rice.

A bit lemony but overall good

I used truffle alfredo instead of heavy cream!🤷🏿

Instead of using double cream I used béchamel and I put some medium cheese too and I did it with pork

Not bad, I had it with pasta

This was so yummy! I did read other comments and decided to sauté mushrooms and onions at first. I also added Parmesan cheese to the broth and heavy cream with very little flour. Will definitely be making again.

Listened to other people to double up on wet ingredients and add cornstarch to thicken sauce. Came out perfectly. Would definitelt have again!

Loved it! Thick cut pork chops mashed potatoes green beans yum yum. Whole family loved it. Nothing left to take a picture of. Easy and delicious. Suggestions make more sauce so good on mashed potatoes. Definitely make again.

I used 2% milk and added a little corn starch to thicken.

I'm gonna rate this at meh level. Used chicken. I added more seasonings and other things like parmesan at the end. Def could use an actual thickener. Husband loved it, though. Next time, I will caramelize some onions first and add in roasted mushrooms and bell peppers.

My kids are obsessed with this. We use chicken. I put mine on a bed of broccoli. We've put it on angel noodles and rice. Perfect go to!

Very tasty and easy, good for weeknights

I used a partial jar of Alfredo Sauce instead of heavy cream and it was perfect

Everyone love it!

I added mushrooms to ours after our pork was cooked and added the Italian seasoning to that it turned out amazing

I enjoyed this but my family was not over impressed

Added some cornstarch to the chicken broth to make the sauce thicker but amazing !

loved this recipe, hubby said it was the best sauce he's ever had! of course tho, we made this with turkey breast (we don't eat pork) and I put onions instead of onion powder and minced garlic, but otherwise it just felt WRONG to eat something this good we served it with rice

Very good would recommend putting in the oven for a few minutes to let the flavors come together more. I put mine over rice.

I added a little corn starch mixed with water to thicken the sauce. Then, I placed in the oven at 350 for ten minutes to let the flavors come together. Also made extra sauce because I served it over white rice. My husband and kids loved it.

+1 for adding flour to thicken the sauce. I had it over roasted potatoes. Easy and yummy!

I used chicken breasts and added onions with the garlic. There was enough sauce to cover everything without a lot of extra. Cube the meat and then mix it with your spices before frying. It makes the process easier and spreads the flavor around better.

Added flour to thicken up the sauce. Otherwise good.

Was very tasty but the sauce was a little runny, we put it over rice pilaf.

We doubled the chicken broth & heavy whipping cream + added some cornstarch to thicken up!

So I used a small pork roast I had in the fridge and added little seasoning from the photo, and my family absolutely loved it. They asked me to make it again and said ok, scheduled it for 2 months, and they said NO NO next week, LOL. So next week it is, so glad I am finding recipes they like and I can save when want on the planner part of this app.

So so delicious! I doubled the sauce recipe and added some flour to thicken it up. Poured the extra sauce over mashed potatoes. Will definitely make again.

Great recipe- very very good

Scrumptious! Added some Parmesan in with the mix came out perfect good flavoring, Eye balled the ingredients a bit but overall it was delicious

Tasty! Sauce goes well on top of mashed potatoes as well after a little thickening. Maybe a hair less salt, but not sure if that was the recipe or me.

Delicious but more liquids and cornstarch 😊 I'm happy, so is my partner 😋

My family enjoyed this. Husband and toddler approved! I did add some parmesan because why not! I will try it with chicken next.

seemed to be a hit with the entire family

Nothing special 2.5/5 stars

Delicious, even my 18 month old loved it!

I doubled the wet liquids as I wanted enough gravy to put on the stuffing I made for our side dish. Over all it was good just needed to add some corn starch to thicken it up

It's really easy to overcook pork, so definitely take it out of the pan when the recipe says to. I eyeballed most of the seasoning so it was probably more than the recipe called for, but the sauce had a really nice flavor. Added a tiny bit of cornstarch at the end to thicken up the sauce as it was starting to burn to the pan.

Really delicious.

SUPER yummy! I added some flour to the sauce to help thicken it up, and ate it over rice with broccoli.

Great easy way to make pork chops on stove.

Somehow ended up very fluid. The sauce was more soup-like instead of gravy. I'll probably add cornstarch next time to thicken the sauce. Other than that, it's very tasty!

Used chicken instead and it was so good we're adding it to our dinner rotation.

Easy to make, a good main to a meal for such little effort

Added spinach

I made this with chicken before. It was very good

Substituted milk and 2tbls butter for cream

This was yummy. I wish the sauce was a little thicker, maybe could stand for Parmesan cheese as well.

Tastes like our normal pork. I’m kind of disappointed.

3/5 stars Enjoyed the sauce & added some crimini mushrooms. We made mashed potatoes & peas as sides too

How about some mushrooms?

Cut the pork chops into small pieces before frying. Super tasty! Even the kids loved it.

This is a keeper!

I’ve made this twice and it’s come out amazing every time. my family loves this so much

I added broccoli and cauliflower. The sauce never thickened. Definitely need to add a little flour to get a sauce texture.

I changed the recipe up a bit. I doubled the butter, cream, lemon juice, and chicken stock to make more "gravy", but it ended up being too thin. So I added some leftover rice to it and cut up the pork and added it too. It turned out really good.

I am not a pork chop person but this i really did enjoy! lots of flavor!

Added some Parmesan cheese and it’s tastes amazing.

I kept a lid on the skillet while searing the porkchops, about five to seven minutes per side. This helped to keep them moist and tender.

Smelt and tasted amazing. Recipe was simple and easy to follow. Sauce would work well with chicken also.

Delicious! My desperately picky son liked it and even asked for more. This was really good with mashed potatoes. Did like previous reviews and doubled the sauce and thickened with flour.

Agree with everyone else- I doubled the sauce! Very good and easy!

I also decided to double the sauce and I’m so happy I did! Recipe was delicious!!! Will definitely be making this again!!!!

Thickened the sauce with a spoonful of flour. Delicious.

Holy smokes this was DELICIOUS! My only recommendation is to double the sauce portion of the recipe because I promise you'll want to absolutely smother these pork chops with the sauce! The zest of the lemon paired insanely well with the Italian seasoning and garlic! Definitely making this again!

It was very good. I made rice to go with it and it was delicious.

The sauce is delicious, but needs thickening. I also added a little more salt. Definitely a nice pork chop recipe.

I doubled the wet ingredients because I also made roasted red potatoes and used it to put on that also. I also added extra butter and garlic.

Tasty but the sauce was bit thin. Next time would add some cornstarch or something

absolutely delicious!

Served over brown rice. Added a little Parmesan cheese on top! Delicious!

This was awesome and the sauce was delicious. I like the creamy sauce and I also really enjoyed the simple seasonings on the pork chop.

Ain't something to write home about, but a solid recipe for pork chops. I will make these again sometime, possibly play with deglazing with wine, perhaps, to give more flavor.

Doubled the liquids added a slurry

Absolutely lovely!

So good! Thickened the sauce a little and it was perfect!

Used tenderloin cutlets in bite size pieces and followed suggestions to make a roux and use wine instead of lemon… turned out great. Served with crusty bread and grilled corn on the cob.

I used pork tenderloin chops and thickened the sauce. Turned out great and super easy!

Everyone in the house loved it!! I put it in the oven in a cast iron skillet on 400f. It kept the crispness from me searing it! The husband even asked if there was anymore! So in my books that’s A Plus

It was super delicious! I recommend making a roux before adding the stock/broth to make the pan sauce, because I saw the comments that the sauce was too loose, and it came out nice and thick. I served it with roasted garlic butter, and herb baby potatoes 🙂!

Thickened it up with a tablespoon of flour- ate over rotini noodles. Yum!

Used plain yogurt instead of cream. Much better sauce. Also a teaspoon of corn starch to thicken it up.

Lemon was overpowering. Would use less next time or white wine.

Didn't have lemon so also used white wine to substitute. I also cubed my pork and tossed it in the sauce for a few minutes on medium low to really coat the pork and thicken the sauce some more.

followed the recipe as is. i just wished the sauce thickin up a bit.

Great recipe. Added hot pepper flakes. Kids loved it (without flakes). Didn’t have lemon. Used a dash of white wine. Served with couscous and broccoli. In rotation.

Thickened the sauce.

I used 2 tbsp lemon juice and 1 cup of chicken broth and 1 cup of cream. Next time I’ll use a little less lemon juice. Served with mashed potatoes and green beans.

Didn't have heavy cream, subbed sour cream instead - it worked okay but I would reduce the lemon juice next time to balance out the sharpness

I used chicken instead of pork. The “gravy” was watery so it didn’t add much to the dish because it all ran off to the bottom. This was ok. Not great. Not terrible.

New way to make pork chops

We loved this!! My 10 year old stepson never eats ANYTHING and even he finished his plate! The adults approved too!

Made with pasta, and steamed broccoli as another reviewer mentioned. YUMMY! I bought the “club pack” of chopped pork chops which was about 3.5lbs of meat, so I doubled up on the ingredients to ensure plenty of “sauce”, glad I did!

Sorry about the pic, everyone dished into it before I got the pic. We all loved it, it was quick and easy. Served with bow tie pasta with butter and parsley and steamed broccoli and cauliflower blend and fresh rolls! Loved that the dish was Keto friendly!