Almond Cake

Name: Almond Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American, Spanish
Ingredients: 2 cups all-purpose flour; ½ cup blanched (sliced almonds (plus more for garnishing top of the cake)); 1 ½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 cup unsalted butter (softened, plus more for buttering pan); 1 ½ cups granulated sugar; 2 tsp almond extract; 1 tsp vanilla extract; 2 large eggs (room temperature); 1 cup sour cream (room temperature)

Instructions

Prep:20minCook:50min

With its tender crumb and nutty flavor, you're guaranteed to fall in love with this moist, flavorful almond cake. It's easy to make and can be on your dinner table in just a little over an hour.

Updated at: Thu, 04 Sep 2025 04:24:43 GMT