By taffeybakery.com
White Chocolate Raspberry Blondies
6 steps
Prep:10minCook:25min
Raspberry White Chocolate Blondies have creamy chunks of white chocolate that balance perfectly with the tangy fresh raspberries to create the ultimate buttery blondie. These are soft and fudgy cookie bars with the best texture.
Updated at: Thu, 23 May 2024 01:52:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories280.3 kcal (14%)
Total Fat14.6 g (21%)
Carbs34 g (13%)
Sugars19.1 g (21%)
Protein3.5 g (7%)
Sodium111.9 mg (6%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350°F and line 2 sides of an 8×8 pan with parchment paper. Spray the other two sides with oil. Set aside.
Step 2
In a large bowl, whisk together the sugar and warm melted butter until the sugar is combine and it's smooth. Whisk in the egg and vanilla extract.
Step 3
Add in the flour, baking powder and salt. Fold until just combined and no dry streaks appear.
Step 4
Toss in the raspberries and white chocolate chunks. Fold in a few times.
Step 5
Transfer the batter into the prepared pan and spread evenly. Bake the blondies for 25-32 minutes or until the edges are golden brown and the centre looks fudgy.
Step 6
Cool the blondies completely. Drizzle with extra melted white chocolate (optional). Enjoy!
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