Crusty cheddar pies

Name: Crusty cheddar pies
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Cuisine: British
Ingredients: 500g slim young leek thickly sliced; 300g broccoli cut into small florets; 3 celery sticks, de-stringed and sliced; 1 ½kg floury potato such as King Edward, cut into even-sized chunks; 85g butter; 170g pot 0% fat Greek yogurt; 850ml semi-skimmed milk; 75g plain flour; 2 tsp English mustard; 1 tsp wholegrain mustard; 300g pack mature cheddar finely grated; handful frozen peas

Instructions

Prep:20minCook:1h 25min

This recipe has been designed to be made ahead and frozen - a family-friendly batch pie, with cheesy mashed potato atop hidden broccoli, leeks and celery

Updated at: Sat, 10 May 2025 00:03:25 GMT