Cheesy Cauliflower and Potato Bake with Spinach

Name: Cheesy Cauliflower and Potato Bake with Spinach
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: African, European, Latin American, Moroccan, Cuban, Mediterranean, American, Greek, Southern
Ingredients: 1 kg waxy potatoes / 2 lb 2 oz (whole if they are small or cut in half if they are a little bigger, no need to peel them); 1 medium cauliflower, cut into florets; 650 ml / 2 ¾ cups milk (soya or nut milk); 3 tbsp butter (dairy or vegan); 45 g / ½ cup plain flour; 150 g / 5 oz cheddar (if using vegan cheddar add vegan parmesan or nooch for extra flavour); 1 tsp English mustard powder; a generous handful of fresh spinach; a pinch of salt; a good grinding of black pepper; a good handful of grated mozzarella (dairy or vegan)

Instructions

Prep:10minCook:40min

A comforting cauliflower cheese bake with a difference. Cauliflower and waxy baby potatoes in a cheese and spinach sauce topped with mozzarella and baked until golden. Vegetarian and vegan recipe.

Updated at: Fri, 18 Apr 2025 22:07:46 GMT