Thai Ginger Curry with Creamy Coconut Veggies, Peanuts & Lime Rice

Name: Thai Ginger Curry with Creamy Coconut Veggies, Peanuts & Lime Rice
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: ½ cup Jasmine Rice; 1 unit Bell Pepper; 6 ounce Green Beans; 1 unit Shallot; 1 thumb Ginger; 1 unit Lime; ¼ ounce Cilantro; 1 tablespoon Curry Powder; 1 unit Coconut Milk; 1 ounce Sweet Thai Chili Sauce; 1 unit Veggie Stock Concentrate; ½ ounce Peanuts; 2 teaspoon Cooking Oil; 1 teaspoon Sugar; 1 tablespoon Butter; Salt

Instructions

Cook:30min

If your craving for creamy, flavorful curry just can’t wait, you’re in luck: This version comes together in just 30 minutes. Green beans and bell pepper simmer in a coconut curry spiked with ginger, spicy-sweet Thai chili sauce, and lime juice. Once the veggies are tender and the sauce is thickened, it’s time to spoon everything over zesty jasmine rice and sprinkle it with fresh cilantro and crunchy peanuts. Talk about game-changing dinner!

Updated at: Tue, 19 Nov 2024 16:32:40 GMT