Thai Green Coconut Curry with Sweet Potato, Green Beans & Jasmine Rice

In this incredibly satisfying, Thai-inspired dish, we’re making a green coconut curry with sweet potato and crisp, late-summer green beans. Green curry paste—made with ground green chile peppers, herbs and spices—provides amazing layers of flavor and heat. It pairs perfectly with creamy coconut milk, fresh lime juice and a little zest. And to soak up the dish’s flavors, we’re serving fragrant jasmine rice right on top, to stir into the rich broth, along with cilantro and chopped cashews.

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