By celebratingsweets.com
Guinness and Irish Cheddar Macaroni and Cheese
Instructions
Prep:30minCook:20min
Flavorful stovetop macaroni and cheese made with Guinness stout, sharp Irish cheddar, and a touch of dijon mustard. Creamy and cheesy with a crunchy garlic breadcrumb topping. A grown up version of a classic!
Updated at: Fri, 10 Mar 2023 18:07:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories723.5 kcal (36%)
Total Fat35.3 g (50%)
Carbs69.8 g (27%)
Sugars6.7 g (7%)
Protein29.3 g (59%)
Sodium863.3 mg (43%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundelbow macaroni
2 tablespoonsbutter
2 tablespoonsflour
⅔ cupGuinness
or other stout
1 ½ cups2% milk
½ cuphalf and half
½ teaspoonsalt
¼ teaspoonground black pepper
1 tablespoondijon mustard
2 ouncescream cheese
cut into pieces
3 ½ cupscheddar
grated, or another good melting cheese, divided, I used Kerrygold cheddar
1 tablespoonbutter
2 teaspoonsgarlic
finely minced
½ cuppanko breadcrumbs
salt
to taste
pepper
to taste
2 teaspoonsfresh parsley
minced
Instructions
View on celebratingsweets.com
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Notes
10 liked
0 disliked
Delicious
Makes leftovers
Kid-friendly
Go-to
Moist
