Batata Bhaji

Name: Batata Bhaji
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1-2 tbsp oil; 1/2 tsp black mustard seeds ((rai)); 1 tsp cumin seeds ((zeera)); 10-12 curry leaves ((kadipatta)); pinch of asafoetida ((hing) optional); 3 medium potatoes (peeled & cut into 1 inch cubes, 3 cups chopped.); 1 yellow onion (thinly sliced); 3-4 small green chilies (sliced ,adjust to taste); 1 tsp garlic minced; 1 tsp ginger minced; 1/2 tsp turmeric powder; 1-2 tbsp lemon juice; 1/2 tsp sugar; salt to taste; 1/3 cup cilantro (finely chopped); 1/3 cup water (For Instant Pot Method only)

Instructions

Prep:5minCook:20min

Batata Bhaji is a simple and easy side dish (sabzi) from the Maharashtrian cuisine. Its made using potatoes and basic spices and pairs well with Indian flatbread like Poori and Chapati. Its very versatile and can be repurposed as filling for parathas, sandwiches, dosas and rolls/wraps.

Updated at: Thu, 21 Nov 2024 11:50:17 GMT