
By easyindiancookbook.com
Cabbage Potato Curry in Instant Pot
Instructions
Prep:10minCook:20min
Easy and delicious cabbage potato curry made in the Instant Pot. It can be paired with rice and dal, or roti. This Bengali-style sabzi is called bandhkopir torkari and is made without onion and garlic.
Updated at: Thu, 27 Mar 2025 20:41:00 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories190.6 kcal (10%)
Total Fat9.3 g (13%)
Carbs25.5 g (10%)
Sugars6.5 g (7%)
Protein4.6 g (9%)
Sodium238.5 mg (12%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

5 cupscabbage
finely shredded

2potatoes

3 tablespoonoil

1 teaspooncumin seeds

2dried red chili

1bay leaf

2 piececinnamon
small

2cardamom

1 inchginger
finely chopped

1green chili
finely chopped

2tomatoes
large, chopped

1 teaspoonturmeric powder

1 teaspooncumin powder

½ cuppeas

¼ teaspoonsugar

salt
to taste

1 teaspoongaram masala
use store-bought or homemade garam masala

2 Tbspcoriander leaves
cilantro
Instructions
View on easyindiancookbook.com
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Notes
3 liked
0 disliked
Bland
Crispy
Delicious
Dry
Easy