By easyindiancookbook.com
Cabbage Potato Curry in Instant Pot
Instructions
Prep:10minCook:20min
Easy and delicious cabbage potato curry made in the Instant Pot. It can be paired with rice and dal, or roti. This Bengali-style sabzi is called bandhkopir torkari and is made without onion and garlic.
Updated at: Thu, 21 Nov 2024 08:53:06 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories191.1 kcal (10%)
Total Fat9.3 g (13%)
Carbs25.5 g (10%)
Sugars6.5 g (7%)
Protein4.6 g (9%)
Sodium238.5 mg (12%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
5 cupscabbage
finely shredded
2potatoes
3 tablespoonoil
1 teaspooncumin seeds
2dried red chili
1bay leaf
2 piececinnamon
small
2cardamom
1 inchginger
finely chopped
1green chili
finely chopped
2tomatoes
large, chopped
1 teaspoonturmeric powder
1 teaspooncumin powder
½ cuppeas
¼ teaspoonsugar
salt
to taste
1 teaspoongaram masala
use store-bought or homemade garam masala
2 Tbspcoriander leaves
cilantro
Instructions
View on easyindiancookbook.com
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Notes
3 liked
0 disliked
Bland
Crispy
Delicious
Dry
Easy