Aloo Paratha

Name: Aloo Paratha
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1.25 cups water; 1 teaspoon oil; Salt; 3 Potatoes (large); 2 green chillies+1/2 inch ginger crushed together; 1/2 teaspoon cumin powder; 1 teaspoon garam masala powder; 1/4 teaspoon chaat masala powder; 1/4 teaspoon amchur; 1 teaspoon lemon juice; 3 tablespoons butter or oil (for frying paratha)

Instructions

Prep:20minCook:25min

Aloo paratha or potato stuffed whole wheat flatbread is a delicious filling and hearty North Indian breakfast from Punjab, India. It is best served with yogurt and pickle.

Updated at: Fri, 28 Aug 2026 08:30:08 GMT