Tiropita Recipe, Greek Feta Cheese Pies

Name: Tiropita Recipe, Greek Feta Cheese Pies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Greek
Ingredients: 1/2 lb. feta cheese, crumbled; 1/2 lb. cottage cheese, small curd; 3 eggs, beaten; 1/2 tsp. salt; 1/2 lb. fillo dough, thawed, see notes above; 1/2 lb. unsalted butter, melted

Instructions

Prep:30minCook:20min

Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.

Updated at: Tue, 22 Apr 2025 03:35:24 GMT