Easy Indian Onion Chutney Recipe (No-Cook Dip For Poppadoms)

Name: Easy Indian Onion Chutney Recipe (No-Cook Dip For Poppadoms)
Prep time: 12 min
Total time: 12 min
Cuisine: Indian
Ingredients: 2 medium onion (red); 1.5 tbsp tomato ketchup; 1 tsp red chili powder; 1 tsp roasted cumin powder; 1 tsp sugar (half to be added to cold water and half to be added to onions after draining); 1 tsp lemon juice; 1 tsp garam masala (can use chaat masala or cumin powder); salt as per taste

Instructions

Prep:12min

This Indian onion chutney is the cold, crunchy red onion relish served with poppadoms at many British Indian restaurants. It takes about 10 minutes to make with chopped onions, tomato ketchup, and Indian spices and there is no cooking involved

Updated at: Tue, 29 Sep 2026 03:21:35 GMT