Gluten-Free Focaccia

Name: Gluten-Free Focaccia
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 1/4 cups (351g) King Arthur Gluten-Free All-Purpose Flour; 3 tablespoons (35g) buttermilk powder or nonfat dry milk powder; 1 teaspoon baking powder; 1 1/4 teaspoons salt; 1 1/2 teaspoons xanthan gum; 1 tablespoon (14g) sugar; 2 1/4 teaspoons instant yeast; 1 1/2 cups (340g) lukewarm water; 3 tablespoons (35g) olive oil; 2 tablespoons (25g) olive oil; generous 1/2 teaspoon dried herbs of your choice rosemary is traditional; generous 1/4 teaspoon coarsely ground black pepper optional; coarse sea salt optional

Instructions

Prep:20minCook:23min

This Italian-style flatbread is lofty and soft, rather than thin and crisp. It's reminiscent of a thick-crust pizza sans topping, and is a tasty side for soup and salad — or a quick dip picker-upper!

Updated at: Thu, 10 Sep 2020 09:39:59 GMT