Apple Pie Filling
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By cooking.nytimes.com
Apple Pie Filling
Instructions
Cook:15min
Updated at: Wed, 08 Jul 2026 08:28:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories366.9 kcal (18%)
Total Fat7.8 g (11%)
Carbs76.4 g (29%)
Sugars65.3 g (73%)
Protein1.3 g (3%)
Sodium253.9 mg (13%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 tablespoonsunsalted butter
6apples
medium, such as Honeycrisp, Granny Smith or Gala, peeled, cored and cut into 1/2-inch dice
2 tablespoonslemon juice
1 ½ teaspoonsvanilla extract
1 cuplight brown sugar
or dark
1 tablespoonground cinnamon
1 teaspoonground ginger
½ teaspoonground nutmeg
¾ teaspoonfine sea salt
½ cupgranulated sugar
⅓ cupall-purpose flour
Instructions
View on cooking.nytimes.com
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