Apple Pie Filling
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By cooking.nytimes.com
Apple Pie Filling
Instructions
Cook:15min
Updated at: Fri, 22 Nov 2024 10:35:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories382.5 kcal (19%)
Total Fat7.9 g (11%)
Carbs80.5 g (31%)
Sugars67.8 g (75%)
Protein1.4 g (3%)
Sodium255.3 mg (13%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 tablespoonsunsalted butter
6apples
medium, such as Honeycrisp, Granny Smith or Gala, peeled, cored and cut into 1/2-inch dice
2 tablespoonslemon juice
1 ½ teaspoonsvanilla extract
1 cuplight brown sugar
or dark
1 tablespoonground cinnamon
1 teaspoonground ginger
½ teaspoonground nutmeg
¾ teaspoonfine sea salt
½ cupgranulated sugar
⅓ cupall-purpose flour
Instructions
View on cooking.nytimes.com
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