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By thekitchn.com
Instant Pot Beef Stew
Instructions
Prep:5minCook:1h 5min
Learn to make this tender beef stew in the Instant Pot, packed with carrots, potatoes, and peas, in less than an hour.
Updated at: Sun, 13 Sep 2026 00:54:39 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories899.4 kcal (45%)
Total Fat60.1 g (86%)
Carbs28.7 g (11%)
Sugars8.4 g (9%)
Protein58.3 g (117%)
Sodium960.1 mg (48%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2.5 poundsboneless beef chuck
trimmed and cut into 1 1/2-inch pieces
1yellow onion
medium, diced
2cloves garlic
minced
1 ½ teaspoonskosher salt
plus more as needed
½ teaspoonblack pepper
freshly ground, plus more as needed
2 tablespoonsvegetable oil
divided
1 tablespoontomato paste
1 teaspoondried thyme
½ cupbeef broth
2 tablespoonsworcestershire sauce
3carrots
medium, peeled and cut on a slight diagonal into 1 1/2-inch pieces
3Yukon Gold potatoes
medium, quartered, about 1 1/2-inch chunks
1 tablespooncornstarch
1 tablespoonwater
¾ cupfrozen peas
fresh parsley leaves
Chopped, for garnish, optional
Instructions
View on thekitchn.com
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