Braised Pork Osso Bucco

Name: Braised Pork Osso Bucco
Prep time: 10 min
Cook time: 3 h 20 min
Total time: 3 h 30 min
Cuisine: Italian
Ingredients: 4 pork shanks (approx 5 pounds total weight); 1 cup all-purpose flour seasoned with sea salt and blacck pepper (to dredge pork shanks); coarse sea salt (to taste); black pepper (to taste); 3 tablespoons extra-virgin olive oil; 1 large onion (chopped); 2 large carrots (chopped); 4 ribs celery (chopped); 3 cloves garlic (minced); ½ teaspoon crushed red pepper; 1 cup red wine; 28 ounce crushed tomatoes; 2 tbsp tomato paste; 1 ½ cup chicken stock; 4 sprigs thyme; 4 sprigs rosemary