Chicken Puttanesca

Name: Chicken Puttanesca
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Italian
Ingredients: 3 pounds bone-in, skin-on chicken pieces ((I used 4 thighs and 4 drumsticks)); Kosher salt; Ground black pepper; Extra virgin olive oil; 1 teaspoon Italian seasoning; 1 lemon, (juiced); 1/4 cup extra virgin olive oil; 4-8 anchovy filets; 5 large garlic cloves, (minced); 1 (28-ounce) can whole peeled San Marzano tomatoes; 1/2 cup pitted kalamata olives, (sliced); 3 tablespoons drained capers; 2 teaspoons dried oregano; 1 teaspoon red pepper flakes, (optional); 1/2 cup chopped parsley leaves, (for garnish)

Instructions

Prep:5minCook:40min

In this one-pan recipe, chicken is pan-seared until golden brown and crispy, then braised in a deeply savory, briny, and punchy puttanesca sauce. Serve with a side of crusty bread.

Updated at: Wed, 12 Feb 2025 20:39:17 GMT