By themediterraneandish.com
Chicken Puttanesca
Instructions
Prep:5minCook:40min
In this one-pan recipe, chicken is pan-seared until golden brown and crispy, then braised in a deeply savory, briny, and punchy puttanesca sauce. Serve with a side of crusty bread.
Updated at: Fri, 04 Sep 2026 12:52:19 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
3
Low
Nutrition per serving
Calories669.8 kcal (33%)
Total Fat49 g (70%)
Carbs9.3 g (4%)
Sugars4.6 g (5%)
Protein46.3 g (93%)
Sodium828.2 mg (41%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 poundschicken pieces
bone-in, skin-on, I used 4 thighs and 4 drumsticks
kosher salt
ground black pepper
extra virgin olive oil
1 teaspoonitalian seasoning
1lemon juiced
¼ cupextra virgin olive oil
4anchovy filets
5garlic cloves
large, minced
1 x 28 ouncecan whole peeled san marzano tomatoes
½ cuppitted kalamata olives
sliced
3 tablespoonsdrained capers
2 teaspoonsdried oregano
1 teaspoonred pepper flakes
optional
½ cupparsley leaves
chopped, for garnish
Instructions
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Notes
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One-dish
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