Vegan Stuffed Shells with Cashew Ricotta

Name: Vegan Stuffed Shells with Cashew Ricotta
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 batch Cashew Ricotta; 6 oz. extra-firm tofu, (crumbled); 1 tsp dried oregano; salt and pepper, (to taste); 1/4 cup fresh parsley, (minced); 1 1/2 cups fresh spinach, (minced); freshly ground pepper; 20 jumbo pasta shells; 2 cups marinara sauce; 2 tbsp. vegan parmesan, (optional )

Instructions

Prep:30minCook:40min

You're going to love these vegan stuffed shells. They are filled with herbed cashew ricotta and fresh spinach and topped with a marinara sauce for a classic plant-based pasta dish that the whole family will love.

Updated at: Sat, 16 Nov 2024 09:04:25 GMT