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Vegan Green Ziti

Vegan Green Ziti

Simple and quick weekday recipe to cook for the family!

Updated at: Thu, 17 Aug 2023 09:05:45 GMT

Nutrition balance score

Great

Glycemic Index

43

Low

Glycemic Load

8

Low

Nutrition per serving

Calories188.5 kcal (9%)

Total Fat9.9 g (14%)

Carbs18.8 g (7%)

Sugars2.8 g (3%)

Protein7.7 g (15%)

Sodium461.9 mg (23%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspzaatar

½ cupmarinara sauce

1 Tbsplemon juice

2 Tbspolive oil

vegan meatballs

Instructions

Step 1

Blend together olive oil, lemon juice, garlic, jalapenos, spinach, kale, marinara sauce and zaatar

Step 2

Boil ziti pasta

Step 3

cook vegan meatballs, add blended sauce and cooked ziti

Step 4

Season with salt and black pepper

Notes

1 liked

0 disliked

Easy

Never again

Jessica Sinclair· 2 years ago

The kale and spinach don't have amounts listed in the recipe. I added a handful of baby spinach and 3 kale leaves. It was very green, and as it was essentially raw was more than a bit grassy. Glad we like kale! I would suggest more marinara and perhaps sauteing the kale quickly before adding to the blender.