Pasta Primavera with Lemon Sauce, Bell Pepper, Zucchini & Peas

Name: Pasta Primavera with Lemon Sauce, Bell Pepper, Zucchini & Peas
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 unit Bell Pepper; 1 unit Zucchini; 2 unit Scallions; 1 unit Lemon; 6 ounce Farfalle; 1 ounce Cheese Roux Concentrate; 2 tablespoon Cream Cheese; ¼ cup Parmesan Cheese; 1 tablespoon Italian Seasoning; 4 ounce Peas; Salt; Pepper; 1 teaspoon Olive Oil; 1 tablespoon Butter; 1 teaspoon Cooking Oil

Instructions

Cook:30min

Craving a rich pasta dish but also a bounty of veggies? Thanks to this recipe, you don’t have to choose between the two. Here, you’ll find al dente bowtie pasta, green peas, and roasted bell pepper and zucchini, all tossed in a creamy, dreamy sauce that’s brightened with lemon juice and made aromatic with Italian herbs. Each plate is showered with grated Parm for an im-pasta-bly delicious dinner.

Updated at: Sat, 18 Jan 2025 07:44:24 GMT