Cheesy Sausage and Egg Bake
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1
By Betty Crocker
Cheesy Sausage and Egg Bake
Instructions
Prep:25min
We think this sausage and cheese egg bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for brinner, too. Want to wake up to a no-fuss sausage and cheese breakfast casserole? This recipe can be made ahead and stored in the refrigerator for 8-12 hours, so you can simply pop it into the oven when you're ready to enjoy. Full of fresh ingredients and hearty flavors, a sausage egg bake turns an ordinary morning into one to remember.
Updated at: Thu, 21 Nov 2024 11:05:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
6
Low
Nutrition per serving
Calories312.7 kcal (16%)
Total Fat21.3 g (30%)
Carbs11.7 g (5%)
Sugars3.4 g (4%)
Protein18.6 g (37%)
Sodium905.7 mg (45%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 poundbulk pork sausage
cooked and drained
1 ½ cupsfresh mushrooms
sliced
½ cupgreen onions
medium, sliced
2tomatoes
medium, seeded, chopped
8 ouncesmozzarella cheese
shredded
1 ¼ cupspancake & baking mix
Original
1 cupmilk
1 ½ teaspoonssalt
1 ½ teaspoonsfresh oregano leaves
chopped, or 1/2 teaspoon dried
½ teaspoonpepper
12eggs
Instructions
View on Betty Crocker
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Notes
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Kid-friendly
