Thai Peanut Sauce

Name: Thai Peanut Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: American, Thai
Ingredients: ⅓ cup natural peanut butter ((85g) if your peanut butter is thick, microwave is for about 15 seconds first); ¼ teaspoon ground ginger ( or ¼ teaspoon freshly minced ginger (0.5g)); 1 tablespoon maple syrup (or agave (21g)); 2 tablespoons low sodium soy sauce ((30mL)); 1 teaspoon rice wine vinegar ((5mL)); ½ teaspoon sesame seeds ((1.5g)); ¼ teaspoon crushed red pepper flakes (optional (0.35g)); 2 tablespoons up to ¼ cup hot water ((30mL) for 2 tablespoons, (60mL) for ¼ cup)

Instructions

Prep:5min

This Thai Peanut Sauce Recipe is incredibly versatile and can be used as a dip, a dressing, a marinade or a sauce! I love using it in so many ways, and it only takes 5 minutes to make!

Updated at: Thu, 12 Feb 2026 02:35:02 GMT