Sausage, Egg and Cheese Breakfast Cookie

Name: Sausage, Egg and Cheese Breakfast Cookie
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ounces breakfast sausage; 1/2 finely minced white onion; 3/4 cup all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 med eggs, lightly beaten; 3/4 cup shredded cheddar cheese; 1/8 cup freshly grated Parmesan; 2 ounces milk

5 steps

Prep:15minCook:10min

This recipe came to me in an email but I can’t find it on their website to provide the link. I added in mushrooms and omitted parsley from this version.

Updated at: Thu, 17 Aug 2023 00:06:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories111.1 kcal (6%)

Total Fat6.2 g (9%)

Carbs7.2 g (3%)

Sugars0.7 g (1%)

Protein6.3 g (13%)

Sodium302.2 mg (15%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

4 ouncesbreakfast sausage

0.5white onion

finely minced

¾ cupall purpose flour

1 teaspoonbaking powder

½ teaspoonsalt

½ teaspoonblack pepper

3eggs

med, lightly beaten

¾ cupshredded cheddar cheese

⅛ cupParmesan

freshly grated

2 ouncesmilk

Instructions

Step 1

Preheat oven to 375. Line a baking sheet with parchment paper.

OvenPreheat

Step 2

Heat non stick pan over medium heat, cook sausage until crumbled, about 5 minutes. Add in onion and cook until sausage is no longer pink. Transfer to paper towel lined plate to drain.

Step 3

Combine flour, baking powder, salt, pepper and Parmesan cheese in large bowl, stir to combine. Whisk eggs with 2 ounces milk and add to flour mixture, stir to combine. Add in cheddar cheese. Spoon in sausage mixture and stir to make thick batter.

Step 4

Scoop out about 1/4 cup batter on to prepared baking sheet. Bake in preheated oven until firm - 10 to 12 minutes.

Step 5

Allie to cool slightly before serving or freezing.