Avocado Ranch Pork Chops and Rice

Name: Avocado Ranch Pork Chops and Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups water; 2 cups frozen seasoned Southwest vegetable blend (corn, peppers, onions); 1 envelope (1 ounce) ranch dressing mix (amount divided in recipe steps below); 1 1/2 cups uncooked long grain white rice; 6 boneless pork chop, 3/4-inch thick (about 2 pounds); 1 teaspoon chili powder; 1 tablespoon olive oil; 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup; 3/4 cup milk; 1/4 cup chopped fresh cilantro; 1 avocado, pitted, peeled and diced (about 1 cup)

Instructions

Prep:5minCook:25min

It only takes 5 minutes to prep this recipe for Avocado Ranch Pork Chops and Rice, which makes it perfect for a busy weeknight. We show you how to cook the rice and the pork chops at the same time, so that you can have a home-cooked dinner on the table in 30 minutes! Two pantry favorites, condensed cream soup and ranch dressing mix, blend with chili powder and Southwest seasoned vegetables for a Tex-Mex spin on the usual pork chops and rice. Serve with fresh avocado and cilantro on top to make it look as good as it tastes!

Updated at: Sun, 28 Apr 2024 02:19:19 GMT