Pork Tenderloin with Bourbon Peach Sauce

Updated at: Wed, 16 Aug 2023 21:08:35 GMT

Step 1

1. Heat large cast iron skillet over medium high and add one tablespoon oil

Step 2

2. Season pork with half teaspoon salt and half teaspoon pepper. Add to skillet and cook, Browning on all sides for five to six minutes per side. Transfer to a plate

Step 3

3. Add Peaches to skillet, cook, stirring often until lightly browned, two to three minutes

Step 4

4. Add bourbon, one tablespoon vinegar and one tablespoon honey. Cook, stirring often until sauce is slightly thickened, about 5 minutes

Step 5

5. Remove skillet from heat, add butter, swirling until melted

Step 6

6. Whisk together mustard, remaining two tablespoons oil, remaining 2 tablespoons vinegar, remaining one tablespoon honey, remaining 1/2 teaspoon of salt and remaining 1/2 teaspoon pepper in a large bowl. Add cabbage, almonds, parsley and thyme and toss to coat

Step 7

7. Slice pork. Divide slaw and pork among four plates and top with Peach sauce

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