Mediterranean Pasta

Name: Mediterranean Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 6 ounces linguine {or pasta of your choice}; 2 Tablespoons Carbonell Manzanilla Extra Virgin Olive Oil; 4 garlic cloves, chopped; 1/2 teaspoon crushed red pepper {optional}; 1/2 teaspoon salt; 2 cups cherry tomatoes, halved; 12 ounces marinated artichoke hearts, drained, quartered; 5 green onions, green parts chopped; 1/2 cup kalamata olives, pitted, cut in half; 4 ounces of capers; 2 cups spinach {or greens of your choice}; 1/2 cup fresh parsley, chopped; 1/4 cup fresh basil, torn; 1/3 of a cup of feta cheese, crumbled; 1/4 cup pine nuts; 1/2 cup Carbonell Manzanilla Olive Oi; 1 lemon, juiced; 1 teaspoon lemon zest; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Instructions

Prep:15minCook:10min

Escape to your favorite Mediterranean destination with this easy Mediterranean Pasta. This vegetarian pasta is filled with artichokes, capers, olives, tomatoes and spinach and tossed in a light olive oil lemon sauce. The pasta is topped with fresh, creamy feta cheese and herbs. You will love how easily this dish comes together!

Updated at: Fri, 18 Apr 2025 12:08:36 GMT