Slow Cooker Turkey Meatballs

Name: Slow Cooker Turkey Meatballs
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: American
Ingredients: 2 1/2 pounds 85-90% lean ground turkey; 1 large egg, beaten; 2/3 cup breadcrumbs; 1/3 cup grated parmesan cheese; 2 Tablespoons olive oil; 1 Tablespoon milk; 3 cloves garlic, minced; 2 1/2 teaspoons dried oregano; 2 teaspoons dried parsley; 1/2 teaspoon onion powder; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 3 (28-ounce) cans crushed tomatoes; 1/4 cup finely diced sweet onion; 1/2 cup fresh basil leaves; optional toppings: grated parmesan cheese and chopped fresh basil

Instructions

Prep:20minCook:6h

These are my favorite homemade slow cooker turkey meatballs– packed with flavor, satisfying, comforting, and minimal effort. Let the crockpot do the work for you, producing incredibly tender, and juicy meatballs in a savory tomato sauce. Serve them over spaghetti, stuffed in a toasted roll, or alongside garlic bread or salad.

Updated at: Thu, 21 Nov 2024 11:50:49 GMT