
By Allrecipes
All Day Venison Pot Roast
Instructions
Prep:15minCook:8h
This all-day venison pot roast with onions, carrots, and portobellos is slow-cooked with a creamy mushroom, dry onion, and beef broth gravy until tender.
Updated at: Wed, 02 Apr 2025 01:14:57 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
7
Low
Nutrition per serving
Calories375.9 kcal (19%)
Total Fat9.2 g (13%)
Carbs18.5 g (7%)
Sugars5 g (6%)
Protein53.2 g (106%)
Sodium1016.3 mg (51%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

5carrots
cut into 2-inch pieces

3onions
chopped

1 cupPortobello mushrooms
chopped

3 poundsvenison rump roast

2garlic cloves
crushed

1 tablespoonground black pepper

1 pinchsalt
to taste

1 x 10.75 ouncecan condensed cream of mushroom soup

1 x 10.5 ouncecan condensed beef broth

¼ cupwater

1 x 1.25 ounceonion gravy mix
envelope, dry
Instructions
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