By Allrecipes
All Day Venison Pot Roast
Instructions
Prep:15minCook:8h
This all-day venison pot roast recipe with onions, carrots, and portobellos is slow-cooked with a creamy mushroom, dry onion, and beef broth gravy.
Updated at: Mon, 24 Aug 2026 05:07:39 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
7
Low
Nutrition per serving
Calories375.8 kcal (19%)
Total Fat9.1 g (13%)
Carbs18.8 g (7%)
Sugars4.9 g (5%)
Protein53.1 g (106%)
Sodium1016.5 mg (51%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
5carrots
cut into 2-inch pieces
3onions
chopped
1 cupPortobello mushrooms
chopped
3 poundsvenison rump roast
2garlic cloves
crushed
1 tablespoonground black pepper
1 pinchsalt
to taste
1 x 10.75 ouncecan condensed cream of mushroom soup
1 x 10.5 ouncecan condensed beef broth
¼ cupwater
1 x 1.25 ounceonion gravy mix
envelope, dry
Instructions
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