All Day Venison Pot Roast

Name: All Day Venison Pot Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 5 carrots, cut into 2-inch pieces; 3 onions, chopped; 1 cup chopped portobello mushrooms; 3 pounds venison rump roast; 2 garlic cloves, crushed; 1 tablespoon ground black pepper; 1 pinch salt to taste; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.5 ounce) can condensed beef broth; 0.25 cup water; 1 (1.25 ounce) envelope dry onion gravy mix

Instructions

Prep:15minCook:8h

This all-day venison pot roast with onions, carrots, and portobellos is slow-cooked with a creamy mushroom, dry onion, and beef broth gravy until tender.

Updated at: Tue, 19 Nov 2024 18:33:01 GMT