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justonecookbook.com
By justonecookbook.com

Vegetable Gyoza (Vegan/Vegetarian)

Instructions
Prep:30minCook:30min
Learn to make Vegetable Gyoza at home filled with fresh tofu, cabbage, carrots, and mushrooms. These Japanese pan-fried dumplings are crispy on the bottom and juicy inside. It'll be love at first bite! Enjoy them with tangy dipping sauce and a dash of chili oil.
Updated at: Mon, 31 Mar 2025 09:22:47 GMT

Nutrition balance score

Good
Glycemic Index
59
Moderate

Nutrition per recipe

Calories2785.9 kcal (139%)
Total Fat66.7 g (95%)
Carbs455.6 g (175%)
Sugars19.9 g (22%)
Protein107 g (214%)
Sodium9060 mg (453%)
Fiber30.6 g (109%)
% Daily Values based on a 2,000 calorie diet

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