Melty Omurice with Demi-Glace Sauce / とろとろデミグラスソースオムライス

Name: Melty Omurice with Demi-Glace Sauce / とろとろデミグラスソースオムライス
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1.5 cups cooked white rice (Japanese rice); 1 tbsp oil (for cooking chicken); 1 skinless, boneless chicken thigh (approx 1 cup, cut into small pieces); 1/3 cup ketchup; salt & pepper (to taste); 1 tbsp butter; 1 clove garlic (minced); 1/2 medium onion (sliced); 1/2 tbsp corn starch; 1/4 cup red wine or sake; 1 tbsp ketchup; 1 tbsp katsu sauce (or worcestershire sauce); 1/2 tbsp sugar; 1 tsp granulated chicken bouillon; 1/3 cup milk; 4 eggs; 3 tbsp milk; 2 tbsp butter

Instructions

Prep:5minCook:20min

Omurice, or Omlette Rice, is a Japanese favorite, enjoyed by both kids and adults. Classic ketchup rice topped with melty scrambled eggs and creamy Japanese demi-glace sauce - what could be better?

Updated at: Fri, 27 Feb 2026 06:47:44 GMT