Japanese Curry

Japanese curry is relatively easy to make because there are pre-made Japanese curry cubes that are available in supermarkets. Why not try making it at home the next time you crave for it? 🤗

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate protein overnight.

Step 2

Cook Japanese pearl rice.

Step 3

To prepare the Japanese curry, heat up butter in a pan.

Step 4

Add garlic cloves, carrots, potatoes and onion.

Step 5

Add water and curry cubes and stir well. Cook the curry according to packaging.

Step 6

Season egg, flour and bread crumbs with salt, pepper and onion powder.

Step 7

Coat protein in egg, then flour, then bread crumbs.

Step 8

Fry the protein until cooked.

Step 9

Assemble rice, curry and protein and serve.

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