Tamagoyaki Scramble

Name: Tamagoyaki Scramble
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Cuisine: Asian, Japanese
Ingredients: 1 sheet yuba (10g dry or 60g fresh); 1/4 cup silken tofu (60g); 3 tbsp liquid of choice (ie. cashew milk, soy milk, oat milk or water 45g); 2 tbsp chickpea, white rice or brown rice flour (20g // see blogpost for textural difference); 1 tsp soy sauce (5g // tamari for gluten free); 1/2 tsp kombu dashi granules (or 1 tsp miso paste); 2 tsp mirin (10g); 2 tsp sugar (10g); 1/8 tsp baking powder; 1/4 tsp black salt; pepper to taste; 2 tsp nutritional yeast (8g); 1 tbsp vegan kewpie mayo (makes it extra creamy); pinch of turmeric (for colour); kizami nori (cut up seaweed); soy sauce; scallions; sesame seeds