Mincemeat Tarts with Hard Sauce – Low Carb and Gluten-Free

Name: Mincemeat Tarts with Hard Sauce – Low Carb and Gluten-Free
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: European, British
Ingredients: 1 cup Sugar-Free Dried Cranberries; 1/2 cup walnuts (chopped); 1/2 cup Swerve Sweetener; 1 small apple (finely chopped (or chopped chayote squash)); 1/4 cup golden raisins (chopped); 1/4 cup Kelapo coconut oil; Zest of one lemon; Zest of one orange; 2 tbsp freshly squeezed lemon juice; 2 tbsp water; 2 tsp molasses ((optional, for colour and flavour)); 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 3 tbsp brandy; 1 1/4 cup Honeyville almond flour; 2 tbsp Swerve Sweetener; 2 tbsp Bob’s Red Mill Gluten-Free Flour; 2 tbsp arrowroot starch; 2 tbsp Coconut flour; 1 tsp xanthan gum; 1/4 tsp salt; 5 tbsp butter; 2-4 tbsp ice water; 1/4 cup butter (softened); 3/4 cup powdered Swerve Sweetener; 1 tbsp dark rum

Instructions

Prep:1hCook:20min

Nothing says Christmas like mincemeat tarts with hard sauce. Low carb mincemeat is nestled in gluten-free almond flour pastry for a holiday treat that tastes every bit as good as the original.

Updated at: Mon, 07 Sep 2026 01:51:37 GMT