Herb-Crusted Salmon With Hasselback Potatoes

Name: Herb-Crusted Salmon With Hasselback Potatoes
Cook time: 40 min
Total time: 40 min
Cuisine: British
Ingredients: Waxy potatoes (350g); Skin on salmon fillets (2pcs); Panko breadcrumbs (20g); Dijon mustard (18g); Skin on salmon fillet x0; Parsley (5g) x2; Blanched peas (160g); Lemon; Soft cheese (50g); Dijon mustard (5.5g) x0

Instructions

Cook:40min

Dijon mustard and herb crumb take centre stage on this succulent salmon dish. Serve with buttery hasselback potatoes and crushed peas for a polished plate that’s big on flavour.

Updated at: Mon, 16 Mar 2026 00:03:26 GMT