Chicken in milk

I've been making this recipe pretty regularly for a few years now. I love cooking a whole chicken so I have bones for broth and this is a yummy and easy way to do it!

This definitely lived up to the hype! I removed the lemon peel, about half of the sage leaves, and the cinnamon stick and used my immersion blender to make the sauce. I used minced fresh garlic because I didn’t have whole cloves. If possible, try to use a pot or Dutch oven that fits the chicken snugly so that the chicken is more immersed in the milk. I only had a big roasting pan and needed to add more milk about halfway through.