Vietnamese Pho Soup

Name: Vietnamese Pho Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Vietnamese
Ingredients: 8 oz dried rice vermicelli noodles; Desired meat: chicken, pork, steak or raw shrimp* ((See notes)); 1 large yellow onion (, quartered); 2 (2-inch pieces) fresh ginger (, unpeeled and halved, length-wise); 6 cups broth ((chicken, beef or vegetable, depending on protein choice)); 2 cups water; 1/4 tsp ground coriander; 1 whole clove ((optional)); 1 1/2 Tablespoons fish sauce ((or less, to taste preference)); ¼ teaspoon hoisin sauce; 1/4 teaspoon soy sauce; ¼ teaspoon red chili paste ((sambal oelek)); 1 stick cinnamon; salt and freshly ground black pepper; 4 green onions (, chopped); 2 fresh jalapeño peppers or red thai chili peppers (, thinly sliced and seeds removed); 1 bunch fresh cilantro (, chopped); 1 bunch Thai basil leaves; 1 cup fresh bean sprouts; 2 limes (, cut into wedges); Sriracha hot sauce, or additional red chili paste (, for heat, optional)

Instructions

Prep:20minCook:40min

This easy Vietnamese Pho recipe is authentic in taste, without the work! It's made with rice noodles, broth, and choice of chicken, beef, pork or shrimp.

Updated at: Mon, 07 Feb 2022 01:25:40 GMT