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Pho (Vietnamese Noodle Soup)
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Pho (Vietnamese Noodle Soup)
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Pho (Vietnamese Noodle Soup)
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gimmesomeoven.com
By gimmesomeoven.com

Pho (Vietnamese Noodle Soup)

Instructions
Prep:30minCook:45min
This delicious homemade pho recipe is inspired by the Vietnamese soup we all know and love, yet made with a few time-saving shortcuts.
Updated at: Sun, 11 May 2025 01:19:04 GMT

Nutrition balance score

Good
Glycemic Index
46
Low
Glycemic Load
59
High

Nutrition per serving

Calories783.1 kcal (39%)
Total Fat6.8 g (10%)
Carbs129 g (50%)
Sugars21.2 g (24%)
Protein54.8 g (110%)
Sodium3293.8 mg (165%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 large white onion, peeled and halved
1white onion
large, peeled and halved
3-inch piece of fresh ginger, halved lengthwise
3 inchfresh ginger
piece, halved lengthwise
5 star anise
5star anise
4 whole cloves
4whole cloves
3 (3-inch) cinnamon sticks
3 x 3 inchcinnamon sticks
2 cardamom pods
2cardamom pods
1 tablespoon whole coriander seeds
1 tablespoonwhole coriander seeds
8 cups good-quality beef stock (or chicken or vegetable stock)
8 cupsbeef stock
good-quality, or chicken or vegetable stock
1 tablespoon brown sugar
1 tablespoonbrown sugar
2 teaspoons fish sauce
2 teaspoonsfish sauce
fine sea salt, to taste
fine sea salt
to taste
8 ounces raw steak*, very thinly sliced
8 ouncessteak
raw, very thinly sliced
7 ounces uncooked thin rice noodles
7 ouncesrice noodles
uncooked, thin
garnishes: fresh herbs (cilantro, mint, and/or Thai basil), bean sprouts, lime wedges, thinly-sliced chiles (Thai bird chiles or jalapeños), thinly-sliced onions (green onions or white onions), sauces (hoisin and/or sriracha)
fresh herbs
garnishes, cilantro, mint, and/or thai basil
garnishes: fresh herbs (cilantro, mint, and/or Thai basil), bean sprouts, lime wedges, thinly-sliced chiles (Thai bird chiles or jalapeños), thinly-sliced onions (green onions or white onions), sauces (hoisin and/or sriracha)
bean sprouts
garnishes: fresh herbs (cilantro, mint, and/or Thai basil), bean sprouts, lime wedges, thinly-sliced chiles (Thai bird chiles or jalapeños), thinly-sliced onions (green onions or white onions), sauces (hoisin and/or sriracha)
lime wedges
garnishes: fresh herbs (cilantro, mint, and/or Thai basil), bean sprouts, lime wedges, thinly-sliced chiles (Thai bird chiles or jalapeños), thinly-sliced onions (green onions or white onions), sauces (hoisin and/or sriracha)
chiles
garnishes: fresh herbs (cilantro, mint, and/or Thai basil), bean sprouts, lime wedges, thinly-sliced chiles (Thai bird chiles or jalapeños), thinly-sliced onions (green onions or white onions), sauces (hoisin and/or sriracha)
onions
garnishes: fresh herbs (cilantro, mint, and/or Thai basil), bean sprouts, lime wedges, thinly-sliced chiles (Thai bird chiles or jalapeños), thinly-sliced onions (green onions or white onions), sauces (hoisin and/or sriracha)
sauces
hoisin, and/or sriracha

Instructions

View on gimmesomeoven.com
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