By gimmesomeoven.com
Pho (Vietnamese Noodle Soup)
Instructions
Prep:30minCook:45min
This delicious homemade pho recipe is inspired by the Vietnamese soup we all know and love, yet made with a few time-saving shortcuts.
Updated at: Sun, 24 Nov 2024 23:31:47 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
60
High
Nutrition per serving
Calories784.3 kcal (39%)
Total Fat6.8 g (10%)
Carbs129 g (50%)
Sugars21.2 g (24%)
Protein54.8 g (110%)
Sodium3293.8 mg (165%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1white onion
large, peeled and halved
3 inchfresh ginger
piece, halved lengthwise
5star anise
4whole cloves
3 x 3 inchcinnamon sticks
2cardamom pods
1 tablespoonwhole coriander seeds
8 cupsbeef stock
good-quality, or chicken or vegetable stock
1 tablespoonbrown sugar
2 teaspoonsfish sauce
fine sea salt
to taste
8 ouncessteak
raw, very thinly sliced
7 ouncesrice noodles
uncooked, thin
fresh herbs
garnishes, cilantro, mint, and/or thai basil
bean sprouts
lime wedges
chiles
onions
sauces
hoisin, and/or sriracha
Instructions
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Notes
8 liked
3 disliked
Delicious
Makes leftovers
Special occasion
Fresh
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