St Helena Plo

Name: St Helena Plo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Moroccan, Mediterranean, Southern, European, Greek, American, African
Ingredients: 450 g Beef (or Chicken/Piece Bacon/Fish (Saints use Tuna, but any meaty Fish works); 225 g Rice; 4 Potatoes (Chopped); 1 Onion (Chopped); ½ Cabbage (Chopped) (Optional); 2 Carrots (Chopped) (Optional); 2 Pumpkin (Small slices chopped) (Optional); 1 Tomato (Chopped) (Optional); 1 tbsp Medium Curry Powder (Heaped); 3 tbsp Cooking Oil; 1 tsp Sugar; Pinch of Salt; Tomato Sauce (or Tomato Ketchup); Worcestershire Sauce

Instructions

Prep:15minCook:30min

Plo is the most unique and delicious St Helena food. A mix of curry and spanish paella in a single pot. Learn how to make it with this easy to follow recipe.

Updated at: Fri, 18 Apr 2025 03:09:31 GMT