Healthy ragu

Name: Healthy ragu
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, British
Ingredients: 1 tbsp rapeseed oil; 2 large onions (320g), halved or quartered, then sliced; 3 large garlic cloves finely grated; 500g 5% fat steak mince; 500g carton passata; 3 carrots (320g), finely chopped; 1 tbsp thyme leaves; 1 tbsp vegetable bouillon powder; ½ tsp ground white pepper; 200g frozen peas; 4 jacket potatoes to serve

Instructions

Prep:10minCook:40min

Use carrots, peas and passata to stretch a pack of mince in this wholesome and healthier sauce that provides three of your five-a-day. Enjoy with jacket potatoes

Updated at: Wed, 29 Jul 2026 08:22:50 GMT