Bolognese Risotto | Slimming & Weight Watchers Friendly

Beautiful

Very jummy

So good and easy to make even had leftovers for 3 days, and still tastes amazing.

To my European friends, this 4 servings in here will make 4 proper servings for us. I tweaked it a little bit. Instead of Passata and Tomato paste I added Marinara sauce. Instead of beef I added lean turkey meat and rather than beef stock I added Vegetable stock. It's pretty great. I skipped the Zucchini, pan fried all the onion, garlic and mushrooms first to get rid of the water from them, then added meat and carrots plus the Risotto rice. Let it all cook in the stock gradually until it becomes thick and creamy. I added only 1Tsp or Basil and oregano as to not over power it. It's honestly pretty great once you take your time with it.

Meh. I love risotto. And I love Bolognese. After making this today I'm not convinced they should be mixed. Very bland recipe. Not to be repeated unfortunately.

I made this work ground chicken. And served with a spinach salad. It was quote yummy. Quick

Really easy to do tastes fantastic do Try it

Yum. Took a bit longer than expected but worth it