One-Pot Cabbage Casserole

It's okay but it seems like it needs something more in the way of seasoning. I should have read the comments beforehand to see what others did to make this recipe better. I added a lot of cheese to help it out. Next time I will do better on the seasoning. Will be a go-to due to how easy it was to make.

Used 1/2 cabbage head. 2tbsp creole was too much initially but a good amount as leftovers, 1tbsp is a good amount overall and broth instead of just water. With some tinkering this is a winner.

I put my own spices in, and wow, was ever so good. My husband went for seconds

Needed a lot more seasoning. Subbed creole seasoning for 4 tsp Cajun seasoning and added 2 tsp minced garlic. Also needed a good bit of salt but overall it was really good

Added Cajun seasoning

Way bland. Used way more spices: garlic, three or four times the Cajun seasoning, salt. Also used only one pound of beef, more cabbage.

The sauce needed a bit more flavour- whole thing was a bit bland. More onions, garlic and seasoning going forward.

Double seasoning at least, will try with more cabbage and less meat.

Everyone in the family loved it. Wish I had cut the cabbage into bite-sized pieces and added more rice.

I love this recipe, I made it as written the first time, but I love it as an easy meal and tweak it a little every time. One time I had no meat so I added kidney beans and more spice. This time I had chorizo so I used two 9 oz tubes of that and skipped the creole seasoning. It was really good. Will definitely make this meal again. I speed it up by cooking the rice ahead of time and its as easy as hamburger helper.

So easy and delicious!! I double the creole seasoning and only used one pound ground beef.

It good. Makes a lot. A little under seasoned for me but easy to alter. I will deffanitly make again.

It was really good, but it makes a lot of leftovers. Other than that, I really enjoyed it and the cheese was awesome as a garnish.

Fire roasted tomatoes also taste good in this recipe. Great recipe for SAHM's. Chop stuff up and brown hamburger during nap time, and then when you make supper just toss it all in the pot and leave it for 20 minutes. Needed more salt and pepper. My little is texture sensitive to food and he wouldn't eat this.